MARGARINE «MILKY» 82 %
According to DSTU 4465:2005
General description:
Table margarine “Milk” 82% is a highly dispersed fat-water emulsion obtained by cooling and machining, which includes vegetable fats and oils, drinking water, salt, emulsifiers, food colors, flavors and other food additives.
Scope of application:
This is a universal margarine, designed for the manufacture of confectionery, culinary and bakery products.
Increases volume, improves the porosity of flour confectionery and bakery products. Provides quality properties during baking, improves the shape and surface of finished products, extends the storage period of finished products fresh.
The composition of the product:
sunflower oil partially hydrogenated refined deodorized and palm oil and its fractions refined bleached transesterified deodorized in variable proportions, drinking water, , emulsifiers (E471, E433, soy lecithin), salt, preservative potassium sorbate (E202), antioxidants E320, E321, flavoring “Butter-cream”, acidity regulator citric acid, dye β-carotene.
Organoleptic indicators:
Consistency: plastic, homogeneous.
Taste and smell: the taste and smell is pure, characteristic of the applied flavoring, without a foreign flavor.
Color: from light yellow to yellow. Homogeneous throughout the mass.
Physical and chemical indicators:
|
Indicator, unit of measure |
Meaning |
|
Mass fraction of solid triacylglycerides, % |
17-23 |
|
Fat mass fraction, % not less |
82,0 |
|
Mass fraction of moisture and volatile substances, % not more |
17,5 |
|
Melting point, °C |
30-36 |
|
Mass fraction of salt, % not more than |
0,4 |
|
Peroxide number, 1/2 O mmol/kg, not more than |
5,0 |
|
The acidity of margarine, 0Kettstorfer, no more |
2,5 |
Nutritional value per 100 g of product:
Calories – 740 kcal/3096 kJ
Packing:
Corrugated cardboard boxes, which are lined with food plastic bags.
Net weight 20 kg.
Maximum shelf life:
In warehouses or refrigerators, with constant air circulation, at a temperature:
from 0 °C to + 5 °C 180 days;
from 5 °C to + 10 °C 160 days.
MARGARINE "SUNNY" 72 %
According to DSTU 4465:2005
General description:
Table margarine “Sunny” 72% is a highly dispersed fat-water emulsion obtained by cooling and machining, which includes vegetable fats and oils, drinking water, salt, emulsifiers, food colors, flavors and other food additives.
Scope of application:
This is a universal margarine, designed for the manufacture of confectionery, culinary and bakery products: various types of shortbread and sugar cookies, gingerbread, bakery products.
Increases volume, improves the porosity of flour confectionery and bakery products. Provides quality properties during baking, improves the shape and surface of finished products, extends the storage period of finished products fresh.
The composition of the product:
Palm oil and its fractions refined bleached deodorized, refined bleached deodorized sunflower oil, drinking water, emulsifiers (E475 or E433, E471, E322), salt, preservative potassium sorbate (E202), citric acid (E330), butter-cream flavoring, dye β-carotene (E160a).
Organoleptic indicators:
Consistency: plastic, homogeneous.
Taste and smell: the taste and smell is pure, characteristic of the applied flavoring, without a foreign flavor.
Color: from white to yellow. Homogeneous throughout the mass.
Physical and chemical indicators:
|
Indicator, unit of measure |
Meaning |
|
Mass fraction of solid triacylglycerides, % |
17-23 |
|
Fat mass fraction, % not less |
72,0 |
|
Mass fraction of moisture and volatile substances, % not more |
27,4 |
|
Melting point, °C |
33-38 |
|
Mass fraction of salt, % not more than |
0,4 |
|
Peroxide number, 1/2 O mmol/kg, not more than |
5,0 |
|
Acidity of margarine, ° Kettstorfer, not more than |
2,5 |
Nutritional value per 100 g of product:
Calories – 648 kcal/2664 kJ
Packing:
Corrugated cardboard boxes, which are lined with food plastic bags.
Net weight 20 kg.
Maximum shelf life:
In warehouses or refrigerators, with constant air circulation, at a temperature:
from 0 °C to + 5 °C 180 days;
from 5 °C to + 10 °C 160 days.