Production
Confectionary and culinary fats
It is used in the confectionery industry for production of confectionery glaze, casting of candies cases and other confectionery products. In the dairy industry for the production of spreads, vegetable cream and margarine. It can also be used as a shortening.
Cocoa butter substitutes Caprolade
Is used in the confectionery industry to replace cocoa butter in the production of confectionery glaze, candy cases, fat fillings for waffles. It goes well with other fats that are part of the filling.
Milk fat substitute Capromilk
Milk fat substitute is intended for partial or complete replacement of milk fat in the production of spreads, sour cream, processed and hard cheeses, cottage cheeses, condensed milk, ice cream and other dairy products.
Salomas
It is used in the confectionery industry for production of confectionery glaze, casting of candy cases and other confectionery products. In the dairy industry for the production of spreads and margarine. It can also be used as a shortening.
Tropical Fats
It is used in the production of confectionery and bakery products and dairy products, margarine products, cooking fats, confectionery, baking.
Margarine
Margarines are used in the confectionery, bakery and home baking industries.