Confectionary fats
Special fat "CAPRO" confectionery fat brand 21ML No. 1
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 21ML No. 1
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained from palm oil and its fractions by mixing with further purification and deodorization.
Application area: It is used in the confectionery industry for the production of flour confectionery products, fillings for waffles, sweets, biscuit products.
Composition: palm oil and its fractions refined and deodorized, emulsifier E492, antioxidant E304, E306.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
| Indicator, units of measurement | Values |
| Melting point, оС | 31-35 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 25 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
44-54 19-24 10-14 4-7 to 3,5 |
| Hardness according to Kaminsky, g / cm | 100-120 |
| Acid number, mg KOH / g, not more than | 0,2 |
| Peroxide value, mmol ½ O mmol / kg, not more than | 1,0 |
| Mass fraction of fat,%, not less than | 99,8 |
| Mass fraction of moisture and volatiles,%, not more than | 0,2 |
| The content of trans isomers,%, not more than | 1,0 |
| Energy value, kcal / 100g | 898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 21ML No. 2
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 21ML No. 2
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area:: it is used in the confectionery industry for the production of flour confectionery: sugar, oat types of cookies, muffins, in the manufacture of cream toppings for bars and sweets, fat toppings for waffles, cream toppings, biscuit rolls, cakes, as well as for the production of bakery products. It combines well with other fats that are in the filling.
Composition: sunflower oil in natural and partially hydrogenated form, palm oil and its fractions in variable proportions, emulsifier E471, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
| Indicator, units of measurement | Values | |
| Melting point, оС | 28-32 | |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
42-47 21-25 6-10 to 4 |
|
| Hardness according to Kaminsky, g / cm | 100-130 | |
| Acid number, mg KOH / g, not more than | 0,2 | |
| Peroxide value, mmol ½ O mmol / kg, not more than | 1,0 | |
| Mass fraction of fat,%, not less than | 99,8 | |
| Mass fraction of moisture and volatiles,%, not more than | 0,2 | |
| The content of trans isomers,%, not more than | 35-40 | |
| Mass fraction of nickel, (mg / kg), not more than | 0,5 | |
| Energy value, kcal / 100g | 898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 21ML No. 4
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 21ML No. 4
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area: used in the confectionery industry for the production of soft fillings for wafers, sweets, wafer rolls, praline fillings, cookies, biscuit rolls.
Composition: sunflower oil and palm oil and its fractions refined and deodorized, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
32-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
58-63 27-32 10-15 1-4 |
|
Hardness according to Kaminsky, g / cm |
150-200 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
The content of trans isomers,%, not more than |
35-40 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 21TL No. 1
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 21TL No. 1
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area: it is used in the confectionery industry for the production of confectionery glaze, casting candy bodies, praline fillings for sweets, wafers and other confectionery products.
Composition: high-quality vegetable fats and oils, anticrystallizer E492, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
35-37 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
73-80 57-63 18-25 6-8 |
|
Hardness according to Kaminsky, g / cm |
550-670 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
The content of trans isomers,%, not more than |
52-58 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 22ML No. 1
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 22ML No. 1
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained as a result of the process of transesterification from palm oil and its fractions with further purification and deodorization.
Application area: it is applied in the confectionery industry for the production of confectionery fillings for wafers, sweets, biscuit products.
Composition: palm oil and its fractions, refined, transesterificated, deodorized, antioxidant (E320, E321) or, if necessary (E304, E306).
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
|
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
36-40 |
|
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 25 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
48-55 25-35 16-26 10-20 6-13 |
|
|
Hardness according to Kaminsky, g / cm |
130-220 |
|
|
Acid number, mg KOH / g, not more than |
0,2 |
|
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
|
Mass fraction of fat,%, not less than |
99,8 |
|
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
|
|
The content of trans isomers,%, not more than |
2,0 |
|
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 22ML No. 2
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 22ML No. 2
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained as a result of the process of transesterification from palm oil and its fractions with further purification and deodorization.
Application area: it is applied in the confectionery industry for the production of confectionery fillings for wafers, sweets, biscuit products and cookie sandwiches.
Composition: palm oil and its fractions, refined, transesterificated, deodorized, antioxidant (E320, E321) or, if necessary (E304, E306).
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
|
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
36-39 |
|
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 25 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
58-68 32-42 25-35 15-23 До 13 |
|
|
Hardness according to Kaminsky, g / cm |
190-310 |
|
|
Acid number, mg KOH / g, not more than |
0,2 |
|
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
|
Mass fraction of fat,%, not less than |
99,8 |
|
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
|
|
The content of trans isomers,%, not more than |
2,0 |
|
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 23ML No. 2
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 23ML No. 2
according to TU U 10.4-36617706-001: 2019
General description:
Confectionery fat obtained from palm oil and its fractions with further purification and deodorization.
Scope: intended for use in the confectionery industry
Composition: palm oil and its fractions, antioxidant E304, E306.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent at 50 оС.
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
38-42 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 20 ⁰С at a temperature of 25 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
41-50 25-36 12-21 Max 12 |
|
Hardness according to Kaminsky, g / cm |
330-380 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
The content of trans isomers,%, not more than |
5,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat "CAPRO" confectionery fat brand 24 STL No. 1
PRODUCT SPECIFICATION
Special fat “CAPRO” confectionery fat brand 24 STL No. 1
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area: used for the production of confectionery and various types of margarines in the form of frame fat.
Composition: high-quality vegetable fats and bleached deodorized refined oils, palm oil and its fractions in partially hydrogenated and natural form, antioxidant (E 320, E321).
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
|
Melting point, оС |
43-46 |
|
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 40 ⁰С |
74-80 63-73 35-45 10-20 |
|
|
Hardness according to Kaminsky, g / cm |
>750 |
|
|
Acid number, mg KOH / g, not more than |
0,2 |
|
|
Peroxide value, mmol ½ O mmol / kg, not more than |
2,0 |
|
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
|
The content of trans isomers,%, not more than |
8,0 |
|
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
|
Energy value, kcal / 100g |
898 |
|
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months