Culinary fats
Cooking fat "FRYTURNY" No. 1
PRODUCT SPECIFICATION
Cooking fat “FRYTURNY” No. 1
according to DSTU 4335: 2004
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area: universal product, has an improved fatty acid composition. It is used in the production of pastries, as well as the fatty phase of recipes in the manufacture of different varieties of cookies, waffles, gingerbread cookies. Used in culinary production for frying various foods. It is also possible to use in the preparation of fillings for confectionery.
Ingredients: Sunflower and palm oil and its fractions, refined, hydrogenated, deodorized, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
Indicator, units of measurement |
Values |
Melting point, оС |
31-35 |
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
45-50 28-32 5-10 to 2 |
Hardness according to Kaminsky, g / cm |
160-200 |
Acid number, mg KOH / g, not more than |
0,2 |
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
Mass fraction of fat,%, not less than |
99,8 |
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
Mass fraction of trans isomers of oleic acid,%, not more than |
45-50 |
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months
Special fat “CAPRO” cooking oil brand 41T
PRODUCT SPECIFICATION
Special fat “CAPRO” cooking oil brand 41T
according to TU U 10.4-36617706-001: 2019
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area: universal product, has an improved fatty acid composition. It is used in the production of pastries, as well as the fatty phase of recipes in the manufacture of different varieties of cookies, waffles, gingerbread cookies. Used in culinary production for frying various foods. It is also possible to use in the preparation of fillings for confectionery.
Ingredients: palm oil and its fractions, refined, hydrogenated, deodorized, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
Melting point, оС |
33-35 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
56-60 32-36 10-13 3-6 |
|
Hardness according to Kaminsky, g / cm |
200-240 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk
Warranted shelf life at different temperatures:
From minus 15 to 0 incl. – 18 months
More than 0 to 10 incl. – 15 months
More than 10 to 20 incl. – 12 months