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Culinary fats

Cooking fat "FRYTURNY" No. 1

PRODUCT SPECIFICATION

Cooking fat “FRYTURNY” No. 1

according to DSTU 4335: 2004

General description:

This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.

 

Application area: universal product, has an improved fatty acid composition. It is used in the production of pastries, as well as the fatty phase of recipes in the manufacture of different varieties of cookies, waffles, gingerbread cookies. Used in culinary production for frying various foods. It is also possible to use in the preparation of fillings for confectionery.

 

Ingredients: Sunflower and palm oil and its fractions, refined, hydrogenated, deodorized, antioxidant E320, E321.

 

Organoleptic indicators:

Consistency: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.

Transparency: transparent in molten form

 

Physico-chemical indicators:

Indicator, units of measurement

Values

Melting point,  оС

31-35

Mass fraction of solid triacylglycerides, %

at a temperature of 10 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

45-50

28-32

5-10

to 2

Hardness according to Kaminsky, g / cm

160-200

Acid number, mg KOH / g, not more than

0,2

Peroxide value, mmol ½ O mmol / kg, not more than

1,0

Mass fraction of fat,%, not less than

99,8

Mass fraction of moisture and volatiles,%, not more than

0,2

Mass fraction of nickel, (mg / kg), not more than

0,5

Mass fraction of trans isomers of oleic acid,%, not more than

45-50

Energy value, kcal / 100g

898

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk

 

Warranted shelf life at different temperatures:

From minus 15 to 0 incl. – 18 months

More than 0 to 10 incl. – 15 months

More than 10 to 20 incl. – 12 months

Special fat “CAPRO” cooking oil brand 41T

PRODUCT SPECIFICATION

Special fat “CAPRO” cooking oil brand 41T

according to TU U 10.4-36617706-001: 2019

General description:

This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.

 

Application area: universal product, has an improved fatty acid composition. It is used in the production of pastries, as well as the fatty phase of recipes in the manufacture of different varieties of cookies, waffles, gingerbread cookies. Used in culinary production for frying various foods. It is also possible to use in the preparation of fillings for confectionery.

 

Ingredients: palm oil and its fractions, refined, hydrogenated, deodorized, antioxidant E320, E321.

 

Organoleptic indicators:

Consistency: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.

Transparency: transparent in molten form

 

Physico-chemical indicators:

 

Indicator, units of measurement

Values

Melting point,  оС

33-35

Mass fraction of solid triacylglycerides, %

at a temperature of 10 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

56-60

32-36

10-13

3-6

Hardness according to Kaminsky, g / cm

200-240

Acid number, mg KOH / g, not more than

0,2

Peroxide value, mmol ½ O mmol / kg, not more than

1,0

Mass fraction of fat,%, not less than

99,8

Mass fraction of moisture and volatiles,%, not more than

0,2

Mass fraction of nickel, (mg / kg), not more than

0,5

 

Energy value, kcal / 100g

898

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk

 

Warranted shelf life at different temperatures:

From minus 15 to 0 incl. – 18 months

More than 0 to 10 incl. – 15 months

More than 10 to 20 incl. – 12 months