with Low Transfats
Grades 3T No. 57 and 3TL No. 57
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 57 and 3TL No. 57
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 57 and ZTL No. 57, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 57 – refined deodorized palm oil and its fractions, emulsifiers: (E322 – not more than 0.3%, E471 not more than 0.2%), antioxidant (E306, E304).
3ТL No. 57 – refined deodorized palm oil and its fractions, emulsifiers: (E322 – no more than 0.3%, E471 no more than 0.2%), antioxidant (E306, E304) β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency at temperature of 18o C: homogeneous, solid, ductile.
Color: from white to yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
33-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
42-50 19-23 5-8 1-3 |
|
Hardness according to Kaminsky, g / cm |
110-150 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
The content of trans isomers,% no more |
1,0 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 7 and 3TL No. 7
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 7 and 3TL No. 7
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 7 and ZTL No. 7, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 7 – transesterified palm oil and its fractions, palm kernel oil, sunflower oil, refined deodorized, antioxidant (E320, E321), emulsifier (E471).
3ТL No. 7 – transesterified palm oil and its fractions, palm kernel oil, sunflower oil, refined deodorized, antioxidant (E320, E321), emulsifier (E471), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
33-35 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
48-52 24-27 7-9 to 3 |
|
Hardness according to Kaminsky, g / cm |
130-150 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
The content of trans isomers,% no more |
2,0 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 11 and 3TL No. 11
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 11 and 3TL No. 11
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 11 and ZTL No. 11, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute Grade 3T No. 11 and 3TL No. 11 is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 11 – transesterified palm oil and its fractions and palm kernel oil, refined deodorized sunflower oil, emulsifier (E471), antioxidant (E320, E321).
3ТЛ No. 11 – transesterified palm oil and its fractions and palm kernel oil, refined deodorized sunflower oil, emulsifier (E471), antioxidant (E320, E321), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
35-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
38-46 20-25 7-11 max 5 |
|
Hardness according to Kaminsky, g / cm |
100-140 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
The content of trans isomers,% no more |
2 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 15 and 3TL No. 15
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 15 and 3TL No. 15
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 11 and ZTL No. 11, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 15 – transesterified palm oil and its fractions and palm kernel oil, refined deodorized sunflower oil, emulsifier (E471), antioxidant (E320, E321).
3ТЛ No. 15 – transesterified palm oil and its fractions and palm kernel oil, refined deodorized sunflower oil, emulsifier (E471), antioxidant (E320, E321), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
30-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
46-52 20-27 7-11 Not more than 5 |
|
Hardness according to Kaminsky, g / cm |
100-140 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
The content of trans isomers,% no more |
2,0 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months